Last edited by Mezilabar
Friday, May 1, 2020 | History

1 edition of Careers in restaurants found in the catalog.

Careers in restaurants

by Simone Payment

  • 210 Want to read
  • 12 Currently reading

Published .
Written in English

    Subjects:
  • Juvenile literature,
  • Cooks,
  • Food service employees,
  • Vocational guidance,
  • Restaurants

  • About the Edition

    This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don"t know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.

    Edition Notes

    Includes bibliographical references (pages 70-76, 80) and index.

    Other titlesRestaurants
    StatementSimone Payment
    SeriesEssential careers, Essential careers
    Classifications
    LC ClassificationsTX945 .P357 2014
    The Physical Object
    Pagination80 pages :
    Number of Pages80
    ID Numbers
    Open LibraryOL26465062M
    ISBN 101448894751
    ISBN 109781448894758
    LC Control Number2012039555
    OCLC/WorldCa823014043

    Find out what works well at from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare pay for popular roles and read about the team’s work-life balance. Uncover why is the best company for you. © Bookatable Ltd. loading.

    Restaurant Jobs Restaurant cooks prepare and cook appetizers, entrees, and desserts for restaurant patrons, usually under the direction of a chef or sous chef. Ordinary duties vary depending on the size of the restaurant, but they may include: • Preparing a range of dishes using a variety of cooking techniques. Rewarding careers at Dishoom We are a truly first-class (award-winning!) place to work and we’re humbled to have been voted as #20 Best Company to work for in the Sunday Times Top Our restaurants are busy, bustling places, full to the brim with Bombay food and culture and a very big-hearted and talented team who will support you from day /5.

      Larger restaurants may have an executive chef responsible for the management of the kitchen. As the title implies, it’s an executive position and does not involve a lot of hands-on work in a kitchen. Head chefs typically run the kitchen, and in operations without an executive chef, they are the top-ranking person in the kitchen. For current openings contact us at () and ask for Human Resources, or view the openings below.


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Careers in restaurants by Simone Payment Download PDF EPUB FB2

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First, the reader is introduced to. Why restaurants. Restaurants provide fundamental skills: Teamwork, time management and customer service are skills that stay throughout careers within the industry and beyond.

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We know the reality: you have choices when it comes to where you want to make a living, but at Good Food, we strive to make our company the. Read tricks of the trade from our restaurant management blog on how to run a restaurant from the best in the industry. These books are worth your time.

There is a reason why this book is in its fourth edition. It has it all, from basic cost controls and choosing proper equipment to training employees and effective restaurant layouts.

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